up to

Angus Topside Steak


Topside comes from the inside of the hind leg, between the thick flank and the silverside. Topside is extremely lean and performs best when diced for slow-cooking in a hearty casserole or braise.

  • AED 27.22
  • AED 31.42
  • AED 31.42
  • AED 31.42
  • AED 40.82
  • AED 45.02
  • AED 45.02
  • AED 45.02


Angus Topside beef steaks come from the hindquarter, which means the meat is very lean but the marbling helps develop its flavor while cooking. The cut can be used in many different dishes, such as beef bourguignon, and it can also be roasted whole or stir-fried. Taste the refined sensations of pure Black Angus quality topside beef, delivered right to your doorstep.

Tip from Chefs: Top round is another common name for this cut.

Did you know? Rangers Valley is one of the world’s most respected premium marbled beef producers (marbling scores MB2+ to MB9). Specialized in long-fed pure Black Angus and Wagyu cross breeds to bring you the highest quality, best tasting, consistently tender and delicious beef, every time. Wholeheartedly committed to caring for their cattle, they are 100% HGP free. Rangers Valley beef is renowned for its exceptional quality, incredible flavour and succulent, juicy tenderness.

Additional information

Packaging360 gm / 540 gm
Country of originAustralia


There are no reviews yet.

Be the first to review “Angus Topside Steak”

Your email address will not be published. Required fields are marked *

You may be interested in these products