Beefmaster Chilled South African Beef Rump

South Africa

Supplied product is raw or marinated.

The rump is a boneless five-muscled primal that sits between the sirloin and topside. Rump cap is the cut that rests on top of the rump. Because it’s not an exerted muscle, rump cap is tender with a layer of fat that flavours and moistens the meat as it cooks. Rump cap makes a tender roast, or you can slice it against the grain for petite steaks and tender stir-fry strips.

  • AED 22.68
  • AED 27.93
  • AED 27.93
  • AED 27.93
  • AED 34.02
  • AED 39.27
  • AED 39.27
  • AED 39.27

Additional information

Packaging360 gm / 540 gm
Country of originSouth Africa


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