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Australian Chilled Beef Tenderloin Marbling 2+

Supplied product is raw.

The fillet or tenderloin is one of the most tender cuts of beef. Sitting along the spine, it’s the least weight-bearing muscle yielding little or no fat or connective tissue. Recognised for its leanness, delicate flavour and tenderness, it can be further cut into portions for steaks and is best suited for hot fast cooking methods. A whole fillet can also be trimmed and trussed for roasting.

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Description

If you are looking forward to mastering your butchery at home with a whole piece of 3kgs, this Australian Tenderloin is you go-to cut.

Tender, Juicy, and full of flavor. This restaurant-quality cut is from Australia and has been graded with a Marbling Score of 2+ which sits on the milder spectrum of the richness scale.

Did you know? Tenderloin is known as an eye fillet in Australia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and, cut from the loin of beef in South Africa!

What is Marbling? Visually, marbling is the soft intramuscular fat between the muscle fibers that houses the unique flavor and aroma of beef. During cooking, the fat melts and releases these compounds, resulting in a rich beef flavor and satisfying aroma. These melted marbled fats also contribute to the soft texture of cooked marbled beef, as the fat slowly coats the meat from the inside as it heats up during cooking.

Taste the refined sensations of Yardstick quality beef, Marbled 2+ delivered right to your doorstep. Crafted over four decades, Yardstick sets the standard for beef by which others are measured. Their highly skilled workforce understands the complex and precise nutritional and handling requirements to produce this exceptional grain-fed beef product that is rich in marbling, full of flavor, and tender in feel. Don’t settle for beef that doesn’t make the grade.

Additional information

SKU 10-327-001
Packaging Whole Piece 2.5 kg to 3 kg

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