Try out our Wagyu Tenderloin Marbling 5+ from Rangers Valley, the marbled beef and its unexpected juiciness, rich flavour and unmatched tenderness will wow your tastebuds. In high-end restaurants, Wagyu Tenderloin is one of the most esteemed cuts ordered by diners.
This Wagyu beef will provide you with the ultimate eating experience with a rich buttery mouth feel, the one sought after and used by Chefs all over the world.
Did you know? Tenderloin is known as an eye fillet in Australia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and, cut from the loin of beef in South Africa!
Did you know? Rangers Valley is one of the world’s most respected premium marbled beef producers (marbling scores MB2+ to MB9). Specialized in long-fed pure Black Angus and Wagyu cross breeds to bring you the highest quality, best tasting, consistently tender and delicious beef, every time. Wholeheartedly committed to caring for their cattle, they are 100% HGP free. Rangers Valley beef is renowned for its exceptional quality, incredible flavour and succulent, juicy tenderness.