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Mother Earth Natural Peanut Butter Chia Seed No Added Sugar 380gm

New Zealand
  • Vegan-friendly,
  • Plant-based goodness,
  • 27% Protein,
  • Made with high oleic peanuts,
  • Made in New Zealand

AED 19.95

In stock

Description

Mother Earth is a seriously good natural peanut butter. Contains 100% unsalted high oleic peanuts, that’s it. Nature at its most delicious.

Benefits

Vegan-friendly. Plant-based goodness. 25% Protein. No added sugar. Made with high oleic peanuts – Compared with standard peanuts, high oleic peanuts are higher in monounsaturated fats (commonly known as good fats). We source the peanuts for our peanut butter from Australia and Argentina.

Additional information

SKU 40-093-027
Packaging 380 gm
Weight 0.38
Country of origin New Zealand
Shelf Life 12 months
Ingredients Hi Oleic Peanuts (89.5%), Chia Seeds (10%), Salt.
Storage conditions Store in clean, dry, cool conditions, out of direct sunlight.
Benefits

Vegan-friendly. Plant-based goodness. 25% Protein. No added sugar. Made with high oleic peanuts – Compared with standard peanuts, high oleic peanuts are higher in monounsaturated fats (commonly known as good fats). We source the peanuts for our peanut butter from Australia and Argentina.

Tips for eating or cooking

The natural oil from the peanuts can separate and rise to the top of the peanut butter. Simply give it a stir to mix it back in. We recommend giving your peanut butter a stir occasionally to prevent this happening. We make our peanut butter by simply grinding top quality high oleic peanuts. We don’t add sugar, preservatives or emulsifiers, all we add is a little salt. There’s a Crunchy No Added Salt option for people who avoid salt, and nutritious superfood blends for people who like their peanut butter with a few extra goodies. What you get is a delicious and nourishing premium peanut butter, the perfect protein spread for snacks, mealtimes, baking and cooking. It’s so good, some people eat it by the spoonful! The real question is, crunchy or smooth?

Allergens Contains peanuts. May be present: gluten, milk, sesame seeds, soy, sulphites and tree nuts.

Nutritional information

116 Kcal. 8.7g Fat, 3.4g carbs, 5.2g Protein

Tips for eating or cooking

The natural oil from the peanuts can separate and rise to the top of the peanut butter. Simply give it a stir to mix it back in. We recommend giving your peanut butter a stir occasionally to prevent this happening. We make our peanut butter by simply grinding top quality high oleic peanuts. We don’t add sugar, preservatives or emulsifiers, all we add is a little salt. There’s a Crunchy No Added Salt option for people who avoid salt, and nutritious superfood blends for people who like their peanut butter with a few extra goodies. What you get is a delicious and nourishing premium peanut butter, the perfect protein spread for snacks, mealtimes, baking and cooking. It’s so good, some people eat it by the spoonful! The real question is, crunchy or smooth?

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