Delicious peanut butter mixed with LSA (linseed, sunflower and almond).
Vegan-friendly. Plant-based goodness. 26% Protein. No added sugar. Made with high oleic peanuts – Compared with standard peanuts, high oleic peanuts are higher in monounsaturated fats (commonly known as good fats). We source the peanuts for our peanut butter from Australia and Argentina. LSA is the abbreviation for linseed, sunflower and almond, a commonly used mixture with great nutritional properties.
Tips for eating or cooking
The natural oil from the peanuts can separate and rise to the top of the peanut butter. Simply give it a stir to mix it back in. We recommend giving your peanut butter a stir occasionally to prevent this happening. We make our peanut butter by simply grinding top quality high oleic peanuts. We don’t add sugar, preservatives or emulsifiers, all we add is a little salt. There’s a Crunchy No Added Salt option for people who avoid salt, and nutritious superfood blends for people who like their peanut butter with a few extra goodies. What you get is a delicious and nourishing premium peanut butter, the perfect protein spread for snacks, mealtimes, baking and cooking. It’s so good, some people eat it by the spoonful! The real question is, crunchy or smooth?