Chickenitzers Southern Style Spicy Chicken Strips

South Africa

Chicken’ Tizers Southern Style Fried Chicken Strips (Spicy)

AED 21.00

In stock

Description

Chicken’ Tizers Southern Style Fried Chicken Strips (Spicy)

Benefits

Longstanding over 70 years tradition of outstanding South African poultry with continues innovation. Exciting and irresistible fully cooked chicken eats are perfect for your family’s meal table or as a snack. Southern Style chicken range is crispy on the outside and tender on the inside. Available in a range of cuts & portion sizes that are suitable for any family and every occasion.

Additional information

SKU 20-137-010
Packaging 1 kg
Weight 1
Country of origin South Africa
Shelf Life 12 Months
Storage conditions Frozen -18 C° or lower
Benefits

Longstanding over 70 years tradition of outstanding South African poultry with continues innovation. Exciting and irresistible fully cooked chicken eats are perfect for your family’s meal table or as a snack. Southern Style chicken range is crispy on the outside and tender on the inside. Available in a range of cuts & portion sizes that are suitable for any family and every occasion.

Tips for eating or cooking

Oven Bake

  • Heat from frozen
  • Preheat oven to 190°C; 100% dry heat (For Combi Oven –  apply 100% dry heat)
  • Spray racks with non-stick spray.
  • Place portions on racks over drip tray and heat for approximately +15min
  • Allow product to stand for a minute before removing he portions carefully from rack.

Open Fryer

  • Heat from frozen
  • Preheat oil to medium heat (±150°C)
  • Oil should be deep enough to cover the portions completely
  • Fry for 10 mins, or until meat is heated through and golden brown
  • Drain excess oil with paper towel

Cooking times are an indication and may vary according to appliances used.

Tips for eating or cooking

Oven Bake

  • Heat from frozen
  • Preheat oven to 190°C; 100% dry heat (For Combi Oven –  apply 100% dry heat)
  • Spray racks with non-stick spray.
  • Place portions on racks over drip tray and heat for approximately +15min
  • Allow product to stand for a minute before removing he portions carefully from rack.

Open Fryer

  • Heat from frozen
  • Preheat oil to medium heat (±150°C)
  • Oil should be deep enough to cover the portions completely
  • Fry for 10 mins, or until meat is heated through and golden brown
  • Drain excess oil with paper towel

Cooking times are an indication and may vary according to appliances used.

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