Supplied meat raw or marinated;
Highly advised to cook meat fresh after purchase;
Perfect for steaks and grill
Our Brazilian Beef Striploin has the perfect balance of fat and tenderness, with a fine and firm texture, it is very rich in flavor.
Did you know?
The striploin, also called a New York strip, a Kansas City strip steak (US), a sirloin steak (UK/NZ/ZA), or a porterhouse (AU), is a cut of beef steaks from the short loin.
We source our Brazilian Beef from Brazilian farmers who have been raising grain-fed cattle for more than 60 years.
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