Topside Steak is a versatile cut that can be cooked in a variety of ways, including grilling, roasting, and stir-frying. It has a mild flavor and a tender texture, making it a popular choice for many different dishes.
When cooking Australian Beef Topside Steak, it’s important to avoid overcooking it, as it can become tough and chewy. Instead, aim to cook it to medium-rare or medium, and let it rest for a few minutes before slicing it against the grain to maximize tenderness.
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