AED 24.00
Mozzarella Sticks are made from Mozzarella cheese, Romano and Parmesan cheese along with other ingredients. It is then battered and breaded, further the product is par fried in Soyabean oil. Subsequently it is frozen to core temperature of -18°c or below and is packed in food grade LDPE bags.
| SKU | 20-051-168 |
|---|---|
| Packaging | 300 gm |
| Country of origin | UAE |
| Shelf Life | 12 Months |
| Ingredients | Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Acidity Regulator (E509)), Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Soy Protein, Dry Milk, Dried Egg Whites, Salt, Whey, Dextrose, Yeast, Sugar, Romano and Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Yeast, Dried Garlic, Dried Onion), Dried Parsley, Soybean Oil |
| Storage conditions | Keep frozen, -18 degrees |
| Tips for eating or cooking | “Deep Fry: Preheat fryer to 350°F. Place frozen product in the fryer. Fry for 3 minutes. Allow to stand for 1 minute before serving. |
| Allergens | Milk, Egg, Soy, Wheat |
“Deep Fry: Preheat fryer to 350°F. Place frozen product in the fryer. Fry for 3 minutes. Allow to stand for 1 minute before serving.
Oven Bake: Place product in single layer on a sheet pan. Bake in preheated oven at 400°F for 9-10 minutes. Allow to stand for 1 minute before serving. Oven times may vary.
Pizza Oven: Preheat pizza oven for 3 minutes. Place frozen product on baking sheet pan and bake for 8 minutes. Allow to stand for 1 minute before serving. Oven times may vary.”
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