Perfectly shaped in a short spiral Bunalun Cooking Fusilli Pasta is designed to hold a lot of sauce or dressings, and is also great in salads.
Bunalun 100% organic fusilli pasta is made using traditional methods (using Durum wheat and spring water) in the Dolomites, the heart of the Italian Alps.
Did you know? Fusilli is short, spiral pasta made by traditional methods using bronze die No. 178. This creates the perfect texture for holding onto rich & creamy sauces.