This restaurant-quality Striploin Marbling 2+ is a classic steak that’s perfect for any day of the week. A leaner cut of steak, the striploin is cut from the loin. Almost as tender as the fillet, it can always be relied upon for its superior tenderness and great flavor.
What is Marbling? Visually, marbling is the soft intramuscular fat between the muscle fibers that houses the unique flavor and aroma of beef. During cooking, the fat melts and releases these compounds, resulting in a rich beef flavor and satisfying aroma. These melted marbled fats also contribute to the soft texture of cooked marbled beef, as the fat slowly coats the meat from the inside as it heats up during cooking.
Did you know? Crafted over four decades, Yardstick sets the standard for beef by which others are measured. Their highly skilled workforce understands the complex and precise nutritional and handling requirements to produce this exceptional grain-fed beef product that is rich in marbling, full of flavor, and tender in feel. Don’t settle for beef that doesn’t make the grade.