Enjoy the delicate texture and versatile character of Spaghettini Pasta, a thinner version of classic spaghetti. Its fine, elegant strands cook quickly and pair beautifully with light and flavorful sauces.
AED 9.77
Perfect for simple Italian-inspired dishes, spaghettini works especially well with garlic and olive oil, fresh tomato, seafood, herbs, pesto, and light cream sauces. Its slender shape makes it an excellent choice for quick meals while still delivering a satisfying al dente bite.
| SKU | 40-735-010 |
|---|---|
| Packaging | 500gm |
| Weight | 500gm |
| Country of origin | Italy |
| Shelf Life | 36 Months |
| Ingredients | Durum wheat semolina, water. |
| Storage conditions | Maintain room temperature (ideally below 25°C) |
| Tips for eating or cooking | Use plenty of water: Bring a large pot of water to a rolling boil, giving the delicate strands enough room to cook evenly. Salt generously: Add plenty of salt once the water reaches a full boil to season the pasta as it cooks. Never break the strands: Add the spaghettini whole and let the strands soften naturally into the boiling water. Skip the oil: Do not add oil to the cooking water. It can make it harder for the sauce to cling to the pasta. Cook briefly: Boil for approximately 5–6 minutes, or about 1–2 minutes less than the package directions, depending on the brand. The pasta should remain firm and delicate rather than becoming soft or overcooked. |
| Allergens | May contain traces of soy, mustard, and lupin. |
Use plenty of water: Bring a large pot of water to a rolling boil, giving the delicate strands enough room to cook evenly.
Salt generously: Add plenty of salt once the water reaches a full boil to season the pasta as it cooks.
Never break the strands: Add the spaghettini whole and let the strands soften naturally into the boiling water.
Skip the oil: Do not add oil to the cooking water. It can make it harder for the sauce to cling to the pasta.
Cook briefly: Boil for approximately 5–6 minutes, or about 1–2 minutes less than the package directions, depending on the brand.
The pasta should remain firm and delicate rather than becoming soft or overcooked.
