Description
Spaghetti Pasta provide the perfect base for family meals, quick dinners, and traditional Italian-inspired recipes.
Pizza
Enjoy the timeless taste of Spaghetti Pasta, a classic long, round pasta loved for its versatility and satisfying texture. Made for everyday cooking, spaghetti pairs beautifully with a wide variety of sauces, from rich tomato and Bolognese to pesto, garlic and olive oil, and creamy sauces.
AED 9.77
Spaghetti Pasta provide the perfect base for family meals, quick dinners, and traditional Italian-inspired recipes.
| SKU | 40-735-009 |
|---|---|
| Packaging | 500gm |
| Weight | 500gm |
| Country of origin | Italy |
| Shelf Life | 36 Months |
| Ingredients | Durum wheat semolina, water. |
| Storage conditions | Maintain room temperature (ideally below 25°C) |
| Tips for eating or cooking | Use a large pot: Bring plenty of water to a rolling boil so the spaghetti has enough room to cook evenly. Add spaghetti without breaking: Place the strands into the pot and allow them to soften naturally into the water. Stir regularly: Stir during cooking, especially in the first minute, to prevent the strands from sticking together. Cook slightly less: Cook the spaghetti about 1 minute less than the package instructions for a firm, fully cooked texture. Save the pasta water: Before draining, reserve about 1 cup of starchy cooking water. Finish in the sauce: Transfer the spaghetti directly into your warm sauce and toss to finish cooking. Emulsify for the perfect finish: Add a splash of reserved pasta water while tossing to help the sauce coat every strand smoothly. |
| Allergens | May contain traces of soy, mustard, and lupin. |
Use a large pot: Bring plenty of water to a rolling boil so the spaghetti has enough room to cook evenly.
Add spaghetti without breaking: Place the strands into the pot and allow them to soften naturally into the water.
Stir regularly: Stir during cooking, especially in the first minute, to prevent the strands from sticking together.
Cook slightly less: Cook the spaghetti about 1 minute less than the package instructions for a firm, fully cooked texture.
Save the pasta water: Before draining, reserve about 1 cup of starchy cooking water.
Finish in the sauce: Transfer the spaghetti directly into your warm sauce and toss to finish cooking.
Emulsify for the perfect finish: Add a splash of reserved pasta water while tossing to help the sauce coat every strand smoothly.
