Description
Perfect for everyday family meals or special occasions and pairs wonderfully with a wide variety of ingredients.
Pizza
Enjoy the classic taste and elegant shape of Linguine Pasta, a long, flat pasta designed to hold sauces beautifully. Its smooth yet slightly textured surface makes it ideal for creamy, tomato-based, seafood, garlic, and olive-oil sauces.
AED 10.06
Perfect for everyday family meals or special occasions and pairs wonderfully with a wide variety of ingredients.
| SKU | 40-735-007 |
|---|---|
| Packaging | 500gm |
| Weight | 500gm |
| Country of origin | Italy |
| Shelf Life | 36 Months |
| Ingredients | Durum wheat semolina, water. |
| Storage conditions | Maintain room temperature (ideally below 25°C) |
| Tips for eating or cooking | Essential Boiling Rules |
| Allergens | May contain traces of soy, mustard, and lupin. |
Essential Boiling Rules
Salt the water: Add salt once the water reaches a full boil. Use about 1–2 tablespoons per gallon of water to season the pasta from the inside out.
Skip the oil: Never add oil to the pasta water. It can prevent the sauce from properly coating the linguine.
Stir early: Gently push the long strands beneath the water and stir frequently during the first couple of minutes to prevent sticking and clumping.
Never rinse: Keep the pasta unrinsed. The natural surface starch helps the sauce cling beautifully to the noodles.
