Description
Perfect for tomato-based sauces, creamy sauces, meat sauces, vegetables, and baked pasta dishes, Penne Rigate is an excellent choice for quick family meals or hearty dinners.
Pizza
Enjoy delicious and versatile Penne Rigate Pasta, a classic Italian pasta shape with ridged, tube-like pieces and diagonally cut ends. The ridges help sauces cling to the pasta, while the hollow center captures delicious flavors in every bite.
AED 13.68
Perfect for tomato-based sauces, creamy sauces, meat sauces, vegetables, and baked pasta dishes, Penne Rigate is an excellent choice for quick family meals or hearty dinners.
| SKU | 40-735-003 |
|---|---|
| Packaging | 500gm |
| Weight | 500gm |
| Country of origin | Italy |
| Shelf Life | 36 Months |
| Ingredients | Durum wheat semolina, water. |
| Storage conditions | Maintain room temperature (ideally below 25°C). |
| Tips for eating or cooking | Add and stir: Add the penne to a large pot of rapidly boiling water and stir immediately to prevent the pieces from sticking together. Stir while cooking: Give the pasta a gentle stir several times as it cooks. This helps ensure the penne cooks evenly and prevents it from sticking to the pot. Check the texture: Taste a piece about 1 minute before the recommended cooking time ends. The pasta should be tender on the outside with a firm, slightly chewy center for the perfect al dente texture. Drain properly: Once cooked to your preferred texture, drain the penne thoroughly and serve immediately with your favorite sauce. |
| Allergens | May contain traces of soy, mustard, and lupin. |
Add and stir: Add the penne to a large pot of rapidly boiling water and stir immediately to prevent the pieces from sticking together.
Stir while cooking: Give the pasta a gentle stir several times as it cooks. This helps ensure the penne cooks evenly and prevents it from sticking to the pot.
Check the texture: Taste a piece about 1 minute before the recommended cooking time ends. The pasta should be tender on the outside with a firm, slightly chewy center for the perfect al dente texture.
Drain properly: Once cooked to your preferred texture, drain the penne thoroughly and serve immediately with your favorite sauce.
