Description
Known for its rich beef taste and versatility, this cut is ideal for slow cooking, braising, or slicing for tender, flavorful dishes. Perfect for both home cooking and food service applications.
Pizza
Meat Texture: Firm with good marbling, becomes tender when cooked
Fat Cover: Moderate external fat with consistent intramuscular marbling
Best For: Slow cooking, braising, stews, pulled beef, hotpot, slicing for BBQ
Known for its rich beef taste and versatility, this cut is ideal for slow cooking, braising, or slicing for tender, flavorful dishes. Perfect for both home cooking and food service applications.
| SKU | 10-730-023 |
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