Description
Vermicelli can be served with tomato-based sauces, creamy sauces, vegetables, herbs, seafood, or your favorite seasonings. It is an excellent choice for quick and convenient everyday meals.
Pizza
Enjoy the delicate texture and versatility of Vermicelli Pasta, a fine, thin pasta that cooks quickly and pairs beautifully with a wide range of sauces and ingredients. Its slender shape makes it ideal for light pasta dishes, stir-fries, soups, salads, and flavorful meals.
AED 10.06
Vermicelli can be served with tomato-based sauces, creamy sauces, vegetables, herbs, seafood, or your favorite seasonings. It is an excellent choice for quick and convenient everyday meals.
| SKU | 40-735-006 |
|---|---|
| Packaging | 500gm |
| Weight | 500gm |
| Country of origin | Italy |
| Shelf Life | 36 Months |
| Ingredients | Durum wheat semolina, water. |
| Storage conditions | Maintain room temperature (ideally below 25°C) |
| Tips for eating or cooking | Watch the cooking time: Follow the cooking instructions on the package and test a strand about 1 minute before the recommended time. The vermicelli should be tender while still maintaining a firm, pleasant texture. Salt the water: Bring the water to a rolling boil before adding salt. Stir until the salt dissolves, then add the vermicelli. Finish in the sauce: Drain the cooked vermicelli and add it directly to your warm sauce. Toss gently for a minute or two to allow the pasta to absorb the sauce and develop a rich, delicious flavor. |
| Allergens | May contain traces of soy, mustard, and lupin. |
Watch the cooking time: Follow the cooking instructions on the package and test a strand about 1 minute before the recommended time. The vermicelli should be tender while still maintaining a firm, pleasant texture.
Salt the water: Bring the water to a rolling boil before adding salt. Stir until the salt dissolves, then add the vermicelli.
Finish in the sauce: Drain the cooked vermicelli and add it directly to your warm sauce. Toss gently for a minute or two to allow the pasta to absorb the sauce and develop a rich, delicious flavor.
