Penne pasta’s cylindrical shape is great to use with sauces or dressing. Bunalun Cooking authentic Penne Pasta is made using traditional methods (using Durum wheat and spring water) in the Dolomites, the heart of the Italian Alps.
Did you know? Penne is a short, tubular pasta with smooth ridges made by traditional methods using bronze die No. 169. This creates the perfect texture for holding onto rich and creamy sauces. Pairs particularly well with pesto, and spicy tomato sauces.