|Country of origin||Made from Brazilian beef|
|Shelf Life||3 days|
|Ingredients||Beef meat, beef fat, spices|
|Storage conditions||Chilled 0 to 5 °C|
|Tips for eating or cooking||
Use a tablespoon of olive oil in a skillet and allow your boerewors to cook on low heat. Low heat will let the boerewors cook evenly while browning each side. Around 10 minutes per side should be enough for a total of 20 minutes.