Description
Ideal for customers seeking top-grade beef with superior taste and consistency.This cut delivers a juicy, buttery texture that’s perfect for grilling, roasting, or steakhouse-style cooking.
Pizza
Country of origin: Australia
Texture: Fine-grained, tender muscle structure
Best Cooking Methods: Charcoal grill, pan-searing, sous vide, oven roasting
Perfect for cutting into high-quality ribeye steaks or roasting.
Ideal for customers seeking top-grade beef with superior taste and consistency.This cut delivers a juicy, buttery texture that’s perfect for grilling, roasting, or steakhouse-style cooking.
| SKU | 10-209-019 |
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