Description
Fusilli is perfect for a wide variety of dishes, from rich tomato and chunky meat sauces to creamy sauces and fresh pesto. It is also an excellent choice for pasta salads, family meals, and baked pasta dishes.
Pizza
Enjoy the delicious taste and versatile texture of Fusilli Pasta, a classic spiral-shaped pasta designed to hold sauces beautifully. Its distinctive corkscrew shape captures sauces, herbs, vegetables, and other ingredients, making every bite flavorful.
AED 13.68
Fusilli is perfect for a wide variety of dishes, from rich tomato and chunky meat sauces to creamy sauces and fresh pesto. It is also an excellent choice for pasta salads, family meals, and baked pasta dishes.
| SKU | 40-735-004 |
|---|---|
| Packaging | 500gm |
| Weight | 500gm |
| Country of origin | Italy |
| Shelf Life | 36 Months |
| Ingredients | Durum wheat semolina, water. |
| Storage conditions | Maintain room temperature (ideally below 25°C) |
| Tips for eating or cooking | Salt the water: Add enough salt to your boiling water to enhance the pasta’s flavor as it cooks. Reserve the pasta water: Before draining, save about ½ cup of the starchy cooking water. It can help loosen your sauce and improve its texture. Toss with the sauce: Add the drained fusilli directly to your warm sauce. Toss with a splash of the reserved pasta water so the sauce coats the spirals evenly. Choose flavorful sauces: Fusilli pairs especially well with chunky meat sauces, creamy sauces, and pesto. Its corkscrew shape helps capture sauce and small pieces of ingredients in every bite. Avoid rinsing: Do not rinse hot, cooked pasta with cold water unless you’re preparing a cold pasta salad. Rinsing removes surface starch that helps sauces cling to the pasta. |
| Allergens | May contain traces of soy, mustard, and lupin. |
Salt the water: Add enough salt to your boiling water to enhance the pasta’s flavor as it cooks.
Reserve the pasta water: Before draining, save about ½ cup of the starchy cooking water. It can help loosen your sauce and improve its texture.
Toss with the sauce: Add the drained fusilli directly to your warm sauce. Toss with a splash of the reserved pasta water so the sauce coats the spirals evenly.
Choose flavorful sauces: Fusilli pairs especially well with chunky meat sauces, creamy sauces, and pesto. Its corkscrew shape helps capture sauce and small pieces of ingredients in every bite.
Avoid rinsing: Do not rinse hot, cooked pasta with cold water unless you’re preparing a cold pasta salad. Rinsing removes surface starch that helps sauces cling to the pasta.
