| Ingredients | Noodles 87%: wheat flour, potato starch, palm oil, salt, acidity regulators, e501, e500, e339, antioxidant e306, emulsifier. E322(contains soy), seasoning (yeast extract, soybean, garlic, wheat starch), colour e101. Seasoning powder 8%: seasoning (hydrolysed vegetable protein (soy), maltodextrin, yeast extract, salt, soybean, wheat flour), salt, spices (maltodextrin, black pepper, chilli, corn flour, garlic), flavour enhancers: e621, e627, e631, sugar, glucose, shitake. Tom yum paste 3%: seasoning (chilli, lemon extract, lime extract, onion, palm oil, lemongrass, fish), seasoning oil (palm oil, rice bran oil, flavouring), spices (ginger, garlic, chilli extract), acid: e330, flavour enhancer e621, maltodextrin, colour e150c. Dried mix of ingredients 2%: textured vegetable protein (soy, wheat gluten), shitake, carrot, pak-choi, chilli, onion |
|---|
| Tips for eating or cooking | Use 500ml of water to maintain a rich, balanced broth, and add the Tom Yum paste at the end to preserve its fresh, citrusy aroma. Enhance flavor with fresh toppings like cilantro, lime juice, or Thai chilies. For added depth, include proteins such as shrimp, mushrooms, or silken tofu. Improve texture by lifting noodles while cooking for a chewier bite, and for a creamy variation, stir in a splash of evaporated or coconut milk at the end. |
|---|
Reviews
There are no reviews yet.