Tegel Panko Chicken Tenders 375gm

New Zealand
  • Made with premium New Zealand free-range chicken
  • Coated in a crispy, golden panko crumb
  • Deliciously crunchy on the outside and flavorful on the inside
  • Delicious with your favorite dipping sauces and sides
  • Quick and convenient to prepare

AED 31.50

Description

Crispy, golden and packed with delicious chicken goodness — the easy way to turn any meal into something everyone will look forward to.

Their versatile size and delicious crunch make them perfect for snacking, sharing, lunch, dinner, party platters, casual entertaining, or busy weeknight meals. Serve them alongside a fresh salad, steamed vegetables, chips, rice, or wraps, or add your favorite sauce for an extra burst of flavor.

Benefits

No Artificial Ingredients

Additional information

SKU20-719-017
Packaging375gm
Weight375gm
Country of originNew Zealand
Shelf Life730 days
IngredientsChicken (64%), Breadcrumb (Wheat Flour, Yeast, Salt, Wheat Gluten, Canola Oil, Sugar), Water, Canola Oil, Flour (Wheat, Maize), Wheat Semolina, Wheat Gluten, Cornmeal, Salt, Acidity Regulator (330), Emulsifying Salts (451, 452, 450, 339), Raising Agent (500), Thickeners (1420, 412), Spice Extracts (160c, 100), Maltodextrin (Maize).
Storage conditionsKeep frozen at -18˚C or below
Benefits

No Artificial Ingredients

Tips for eating or cooking

Oven: Preheat your oven to 180°C or 170°C fan-forced.Cook for approximately 20–25 minutes. For an even golden finish, carefully turn the chicken tenders halfway through cooking.

Air Fryer: Preheat your air fryer according to the manufacturer’s instructions. Cook at 180°C for approximately 12–14 minutes. Shake the basket or carefully turn the tenders halfway through cooking to promote even browning and crispiness.

Cooking times may vary depending on your oven, air fryer, appliance performance and quantity being prepared.

AllergensContains: Wheat, Gluten. May Contain: Milk, Soy, Mustard, Celery.

Nutritional information

Tips for eating or cooking

Oven: Preheat your oven to 180°C or 170°C fan-forced.Cook for approximately 20–25 minutes. For an even golden finish, carefully turn the chicken tenders halfway through cooking.

Air Fryer: Preheat your air fryer according to the manufacturer’s instructions. Cook at 180°C for approximately 12–14 minutes. Shake the basket or carefully turn the tenders halfway through cooking to promote even browning and crispiness.

Cooking times may vary depending on your oven, air fryer, appliance performance and quantity being prepared.

You may be interested in these products