Tegel Crispy Chicken Popcorn 400gm

New Zealand
  • Made with 100% free-range New Zealand chicken
  • Coated in a crunchy, golden crumb
  • Deliciously crispy on the outside and tender inside
  • Delicious with your favorite dipping sauce
  • Easy to pair with fresh greens, salads, vegetables, chips, or rice

AED 31.50

Description

With a crispy, golden coating on the outside and tender, flavorful chicken inside, they’re perfect whenever you’re craving something delicious without the fuss. Enjoy them as a quick and satisfying snack with your favourite dipping sauce, or pile them high alongside fresh greens and your favorite sides for an easy family dinner.

 

Benefits

No Artificial Ingredients

Additional information

SKU20-719-015
Packaging400gm
Weight400gm
Country of originNew Zealand
Shelf Life730 days
IngredientsChicken (65%), Water, Flour (Wheat, Maize, Rice), Wheat Gluten, Maize Starch, Canola Oil, Natural Chicken Flavour, Yeast, Colour (160c), Sugar, Dehydrated Garlic, Dextrose, Salt, Yeast Extract, Spice, Raising Agents (541, 500), Thickeners (1420, 1404, 412), Spice Extract, Wheat Semolina, Cornmeal, Emulsifying Salts (451, 452, 450), Acidity Redulator (330).
Storage conditionsKeep frozen at -18˚C or below
Benefits

No Artificial Ingredients

Tips for eating or cooking

 

Oven: Cook in preheated oven at 200ºC (180°C for Fan Forced) for 14-16 minutes or until cooked through. For best results, use baking rack to allow chicken to cook evenly.

Air Fryer: Place the frozen chicken popcorn in the air fryer basket in a single layer and fry for 6-8 minutes at 180ºC or until cooked thorough.

Best cooked from frozen.

AllergensContains: Wheat, Gluten. May Contain: Milk, Soy, Mustard, Celery.

Nutritional information

Tips for eating or cooking

 

Oven: Cook in preheated oven at 200ºC (180°C for Fan Forced) for 14-16 minutes or until cooked through. For best results, use baking rack to allow chicken to cook evenly.

Air Fryer: Place the frozen chicken popcorn in the air fryer basket in a single layer and fry for 6-8 minutes at 180ºC or until cooked thorough.

Best cooked from frozen.

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