Enjoy delicious, versatile Farfalle Pasta, also known as bow-tie pasta. Its distinctive shape features pinched centers and wider edges, making it perfect for holding sauces and adding an attractive touch to a variety of dishes.
AED 17.09
Farfalle is an excellent choice for creamy sauces, tomato-based sauces, pasta salads, vegetables, and light olive-oil-based dishes. Whether you’re preparing a quick family meal or an impressive dinner, these bow-tie pasta shapes are a versatile addition to your pantry.
| SKU | 40-735-002 |
|---|---|
| Packaging | 500gm |
| Weight | 500gm |
| Country of origin | Italy |
| Shelf Life | 36 Months |
| Ingredients | Durum wheat semolina pasta |
| Storage conditions | Maintain room temperature (ideally below 25°C) |
| Tips for eating or cooking | Boiling & Stirring Tips Use plenty of water: Cook the farfalle in a generous amount of boiling water, giving the bow-tie shapes enough space to move freely and cook evenly. Stir early: Gently stir the pasta shortly after adding it to the pot. This helps prevent the farfalle from sticking together or settling on the bottom. Check for perfect texture: Taste a piece about 1 minute before the recommended cooking time ends. The thicker center should be tender but still have a slight bite, without feeling hard or chalky. |
| Allergens | Contains: Wheat (Gluten) May contain traces of: Soy, mustard, and lupin |
Boiling & Stirring Tips
Use plenty of water: Cook the farfalle in a generous amount of boiling water, giving the bow-tie shapes enough space to move freely and cook evenly.
Stir early: Gently stir the pasta shortly after adding it to the pot. This helps prevent the farfalle from sticking together or settling on the bottom.
Check for perfect texture: Taste a piece about 1 minute before the recommended cooking time ends. The thicker center should be tender but still have a slight bite, without feeling hard or chalky.
