AED 31.50
Coated in a deliciously golden, crispy crumb coating, these chicken favorites are the perfect combination of tender, juicy chicken and satisfying crunch.
Pair them with chips, fresh salad, steamed vegetables, rice, or greens to create a complete family meal, or add them to a party platter for an easy crowd-pleaser. They’re also ideal for busy weeknights when you want something tasty without spending hours in the kitchen.
No Artificial Ingredients
| SKU | 20-719-016 |
|---|---|
| Packaging | 400gm |
| Weight | 400gm |
| Country of origin | New Zealand |
| Shelf Life | 730 days |
| Ingredients | Chicken (61%), Water, Flour (Wheat, Maize), Breadcrumbs (Wheat Flour, Water, Salt, Yeast, Spice [100], Spice Extracts [160c, 100], Dextrose), Canola Oil, Maize Starch, Salt, Spices (Celery), Spice Extracts, Raising Agent (500), Wheat Semolina, Egg Powder (Non-Free Range), Wheat Gluten, Thickeners (1420, 415, 1422), Sugar, Dehydrated Garlic, Dehydrated Onion, Emulsifying Salts (450, 451, 452, 500), Yeast Extract, Yeast, Maltodextrin (Maize). |
| Storage conditions | Keep frozen at -18˚C or below |
| Benefits | No Artificial Ingredients |
| Tips for eating or cooking | Oven: Preheat your oven to 200°C or 180°C fan-forced. Bake for approximately 13–15 minutes, turning the tenders halfway through cooking for an even golden finish. Air Fryer: Preheat your air fryer according to the manufacturer’s instructions. Cook at 180°C for approximately 12–14 minutes. Shake the basket or carefully flip the tenders halfway through cooking to help achieve an even golden-brown, crispy finish. Pro tip: For the crispiest results, avoid stacking the tenders or filling the basket too heavily. Cook in batches if necessary. |
| Allergens | Contains: Wheat, Gluten, Egg, Celery. May Contain: Milk, Soy, Mustard. |
Oven: Preheat your oven to 200°C or 180°C fan-forced. Bake for approximately 13–15 minutes, turning the tenders halfway through cooking for an even golden finish.
Air Fryer: Preheat your air fryer according to the manufacturer’s instructions. Cook at 180°C for approximately 12–14 minutes. Shake the basket or carefully flip the tenders halfway through cooking to help achieve an even golden-brown, crispy finish.
Pro tip: For the crispiest results, avoid stacking the tenders or filling the basket too heavily. Cook in batches if necessary.
