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Black Angus D-Rump MS 4-5

Black Angus D-Rump MS 4-5

Renowned for its versatility, the D-Rump is ideal for roasting, grilling, or slicing into juicy steaks. The natural fat marbling ensures a succulent texture, while the rump cap adds an extra layer of richness that elevates every dish.

AED 89.25
AED 44.63

Description

Discover a top-tier beef experience with our Angus D-Rump 4–5, a premium Australian hindquarter cut known for its distinctive “D” shape. Sourced from high-quality Angus cattle and grain-fed to enhance marbling, this cut delivers a Marble Score of 4–5,offering the perfect balance of tenderness and bold, beefy flavor.