Description

Experience a bold fusion of flavors with Nongshim Shin Ramyun Stir Fry Tomyum! These stir-fry style noodles are coated in a rich, flavorful sauce that perfectly balances spicy, sour, and savory notes. Made with Nongshim’s signature chewy noodles, every bite delivers a satisfying texture paired with vibrant seasoning.

Quick and easy to prepare, it’s an ideal option for a filling meal or a late-night craving. Enjoy it on its own or enhance your dish with fresh vegetables, seafood, or a squeeze of lime for an extra burst of flavor.

Additional information

SKU	40-630-108
Packaging	130Gx4
Weight	520 gm
Country of origin	Republic of Korea
Ingredients	Noodles: Wheat Flour (70.09%), Potato Starch (14.29%), Palm Oil (14.23%), Salt, Acidity Regulator: 501 (Potassium Carbonate), 500 (Sodium Carbonate), 339 (Sodium Phosphate), Antioxidant: 306 (Tocopherol), Emulsifier: 322 (Lecithin) (Contains Soy). Color: 101(riboflavin). Seasoning Powder: Sugar (35.17%), Seasoning (21.65%) (Hydrolyzed Vegetable Protein (Soy), Maltodextrin, Yeast Extract, Palm Oil, Salt, Mustard, Wheat), Spices (17.87%) (Maltodextrin, Black Pepper, Red Chili Pepper), Flavour Enhancer: 621 (Monosodium Glutamate), 627 (Disodium Guanylate), 631 (Disodium Inosinate), Salt, Glucose, Color: 150c (Caramel Color), Potato Starch, Acid: 330 (Citric Acid)
Storage conditions	Store in a cool and dry place, away from the sunlight
Tips for eating or cooking	Enhance flavor by sautéing garlic or shallots before adding seasoning. For a creamy twist, mix in oat or coconut milk with a little mayonnaise or egg yolk. Boost freshness with ingredients like lemongrass, kaffir lime leaves, or Thai basil, and finish with a squeeze of lime juice for a bright, balanced taste.
Allergens	May contain traces of barley, crustaceans, eggs, peanuts, milk, celery, sesame seeds and mollusks

Tips for eating or cooking

Enhance flavor by sautéing garlic or shallots before adding seasoning. For a creamy twist, mix in oat or coconut milk with a little mayonnaise or egg yolk. Boost freshness with ingredients like lemongrass, kaffir lime leaves, or Thai basil, and finish with a squeeze of lime juice for a bright, balanced taste.