Description

Savor the bold fusion of flavors with Nongshim Shin Ramyun Spicy Chicken Flavour Instant Noodles. This gourmet twist on the classic Shin Ramyun combines its signature fiery spice with the rich, savory taste of chicken broth.

Deliver a satisfying texture, while the aromatic, flavorful broth makes every bite unforgettable. Quick and convenient, these instant noodles are perfect for a fast lunch, late-night snack, or anytime you crave a spicy, hearty meal. Experience the iconic Shin Ramyun heat paired with comforting chicken flavor for a truly elevated noodle experience.

Additional information

SKU	40-630-100
Packaging	120gmx5
Weight	600 Grams
Country of origin	Republic of Korea
Ingredients	Noodles: Refined Wheat Flour, Potato Starch, Palm Oil, Salt, Mineral Salt (INS 500(i), INS 501(i), INS 339(ii)), Emulsifier (INS 322(soy)), Colour (INS 101). Soup Base: Seasoning (multodextrin, hydrolyzed vegetable protein (soy), yeast extract, salt, chicken extract), salt, spices (black pepper, maltodextrin, red pepper, corn flour), flavour enhancer (INS 621, INS 627, INS 631), sugar, potato starch, glucose, parsley, anticaking agent (INS 551). Flakes: Textured vegetable protein (soybean, wheat gluten), dried carrot (25%), dried bok choy (15%), dried red pepper (10%).
Storage conditions	Store in a cool and dry place, away from the sunlight.
Tips for eating or cooking	Enhance noodle texture by lifting them while boiling or slightly undercooking for a chewier bite. Balance the heat with a creamy twist using mayo, cheese, or milk. Boost flavor and presentation with add-ins like a soft-boiled egg, fresh spring onions, and sautéed garlic or ginger for a richer, aromatic broth.
Allergens	May contain eggs, peanuts ,crustaceans & molluscs

Tips for eating or cooking

Enhance noodle texture by lifting them while boiling or slightly undercooking for a chewier bite. Balance the heat with a creamy twist using mayo, cheese, or milk. Boost flavor and presentation with add-ins like a soft-boiled egg, fresh spring onions, and sautéed garlic or ginger for a richer, aromatic broth.