Description
The beef tomahawk is well-marbled and tender, with a rich and flavorful taste that is enhanced by the bone. It is typically cooked using high-heat methods such as grilling, broiling, or searing, to achieve a caramelized crust on the outside and a juicy, tender interior.
When preparing a beef tomahawk, it is important to let it come to room temperature before cooking, and to season it generously with salt and pepper.
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