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Yardstick Tomahawk MB2+ 3 Bone

It is a thick, bone-in ribeye steak that is cut to resemble the shape of a tomahawk axe, with a long bone handle. It is a premium and impressive cut of beef that is perfect for special occasions and events. It is a high-quality cut of meat that is sure to impress any steak lover.

  • AED 396.59


The beef tomahawk is well-marbled and tender, with a rich and flavorful taste that is enhanced by the bone. It is typically cooked using high-heat methods such as grilling, broiling, or searing, to achieve a caramelized crust on the outside and a juicy, tender interior.

When preparing a beef tomahawk, it is important to let it come to room temperature before cooking, and to season it generously with salt and pepper.

Additional information

PackagingWhole Piece 4 to 5kg


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