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South African Beef Ribeye

South Africa

South African cattle breeds, such as Angus and Bonsmara, are known for producing high-quality beef with excellent marbling, which can contribute to the tenderness and flavor of the meat. South African Tenderloin is often more expensive than other cuts of beef due to its high quality and tenderness.

When cooking South African Tenderloin, it is important to not overcook it, as it is naturally lean and can become tough and dry when cooked to well-done. It is best cooked quickly over high heat, either on a grill or in a cast-iron skillet, to develop a flavorful crust while keeping the inside juicy and tender. It is often served with sauces or flavored butter to enhance its mild flavor.

  • AED 22.68
  • AED 26.62
  • AED 26.62
  • AED 26.62
  • AED 32.76
  • AED 36.70
  • AED 36.70
  • AED 36.70

Description

When cooking South African Ribeye, it is important to let it come to room temperature before cooking to ensure even cooking throughout. It is best cooked over high heat, either on a grill or in a cast-iron skillet, to develop a flavorful crust while keeping the inside juicy and tender. It can be cooked to various levels of doneness, but it is recommended to cook it no more than medium to prevent it from becoming tough and chewy.

Additional information

SKU10-325-007
Packaging360 gm / 540 gm
Country of originSouth Africa

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