Brazilian Beef Topside Pepper Steak


Topside comes from the inside of the hind leg, between the thick flank and the silverside. Topside is extremely lean and performs best when diced for slow-cooking in a hearty casserole or braise.

AED 63.00

Coming back soon!

Nutritional information

Energy 130 kcal = 546 kJ 7%
Carbohydrates 0g 0%
Protein 23g 31%
Total Fat 4,5g 8%
Saturated Fat 1,5g 7%
Trans Fat 0,2g **
Dietary Fiber 0g 0%
Sodium 94mg 4%
Monounsaturated Fat 2,5g **
Polyunsaturated Fat 0,2g **
Cholesterol 60mg 20%
Iron 2mg 14%
*Percentage of Reference Values based on a diet of 2000 kcal or 8400kJ. You daily
values may be higher or lower, depending on your energy needs. **DV not

Additional information

SKU 10-222-012
Packaging 1kg
Country of origin Brazil
Storage conditions 0ºC A 2ºC
Allergens Gluten and allergen free


There are no reviews yet.

Be the first to review “Brazilian Beef Topside Pepper Steak”

Your email address will not be published. Required fields are marked *