Brazilian Beef Tenderloin

Brazil

The fillet or tenderloin is one of the most tender cuts of beef. Sitting along the spine, it’s the least weight-bearing muscle yielding little or no fat or connective tissue. Recognised for its leanness, delicate flavour and tenderness, it can be further cut into portions for steaks and is best suited for hot fast cooking methods. A whole fillet can also be trimmed and trussed for roasting.

AED 63.00

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Nutritional information

Portion of 100g (1 steak) Amount per Serving % VD(*)
Energy 114 kcal = 478 kJ 6%
Carbohydrates 0g 0%
Protein 18g 24%
Total Fat 4,7g 9%
Saturated Fat 2,0g 10%
Trans Fat 0g **
Dietary Fiber 0g 0%
Sodium 68mg 3%
Monounsaturated Fat 1,8g **
Polyunsaturated Fat 0,1g **
Cholesterol 60mg 20%
Iron 2,2mg 16%
Calcium 11mg 1%
*Percentage of Reference Values based on a diet of 2000 kcal or 8400kJ. You daily
values may be higher or lower, depending on your energy needs. **DV not
established.

Additional information

SKU 10-222-009
Packaging 1kg
Country of origin Brazil
Storage conditions 0ºC A 2ºC
Allergens Gluten and allergen free

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