The striploin, also known as sirloin, is found along the spine in the hindquarter, running from the ribs to the rump. There are two striploins and they sit just above the tenderloin where the eye fillet is cut. The sirloin roast is succulent, tender and flavoursome and can be further cut into steaks.
AED 63.00
Energy 128 kcal = 539 kJ 6,4%
Carbohydrates 0g 0%
Protein 21g 28%
Total Fat 4,6g 8,5%
Saturated Fat 2,4g 10%
Trans Fat 0,15g **
Dietary Fiber 0g 0%
Sodium 65mg 3%
Monounsaturated Fat 4,2g **
Polyunsaturated Fat 0,3g **
Cholesterol 115mg 38%
Iron 2,3mg 16%
Calcium 11,6mg 1%
*Percentage of Reference Values based on a diet of 2000 kcal or 8400kJ. You daily
values may be higher or lower, depending on your energy needs. **DV not
established.
| SKU | 10-222-008 |
|---|---|
| Packaging | 1kg |
| Weight | 1kg |
| Country of origin | Brazil |
| Storage conditions | 0ºC A 2ºC |
| Allergens | Gluten and allergen free |
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