Brazilian Beef Tenderloin (Fillet)


The fillet or tenderloin is one of the most tender cuts of beef. Sitting along the spine, it’s the least weight-bearing muscle yielding little or no fat or connective tissue. Recognised for its leanness, delicate flavour and tenderness, it can be further cut into portions for steaks and is best suited for hot fast cooking methods. A whole fillet can also be trimmed and trussed for roasting.

AED 52.50

Additional information

SKU 10-222-010
Packaging Whole cut 2.5 to 3kg
Weight 2.5kg to 3 kg
Country of origin Brazil


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