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Australian Chilled Angus Tenderloin

Australia

The fillet or tenderloin is one of the most tender cuts of beef. Sitting along the spine, it’s the least weight-bearing muscle yielding little or no fat or connective tissue. Recognised for its leanness, delicate flavour and tenderness, it can be further cut into portions for steaks and is best suited for hot fast cooking methods. A whole fillet can also be trimmed and trussed for roasting.

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Description

This beautiful whole pure Black Angus Tenderloin has an incredibly soft texture and is well known for its juiciness, rich flavor, and unmatched tenderness. Perfect for testing your butchery skills when cut into individual steak portions before wowing your tastebuds. Easy to roast in the oven with a simple seasoning of fresh garlic, salt, and pepper, you will delight all your guests!

Did you know? Tenderloin is known as an eye fillet in Australia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and, cut from the loin of beef in South Africa!

Did you know? Rangers Valley is one of the world’s most respected premium marbled beef producers (marbling scores MB2+ to MB9). Specialized in long-fed pure Black Angus and Wagyu cross breeds to bring you the highest quality, best tasting, consistently tender and delicious beef, every time. Wholeheartedly committed to caring for their cattle, they are 100% HGP free. Rangers Valley beef is renowned for its exceptional quality, incredible flavour and succulent, juicy tenderness.

 

 

Benefits

Rangers Valley is one of the world’s most respected premium AUSTRALIAN marbled beef producers, twice awarded the prestigious ‘Feedlot of the Year’ award! Cattle are grown at slow natural rate and are 100 % hormone growth promotants-HGS free.
BLACK ONYX – Marble Score 3+, 300 Days GRAIN-FED 100% Black Angus beef, for the chef who wants to make a statement.
Flavor, mouth-feel, succulent juiciness & tenderness that only comes from a highly marbled piece of finest cool climate Black Angus.
All our meat is chilled and vacuum packed to ensure freshness.

Additional information

SKU 10-019-001
Packaging Whole cut 3 to 3.5kg
Country of origin Australia
Ingredients 100% Pure Black Angus beef. If you wish you beef to be cut into steaks by our butchers, please add a note when placing order. AED 10 per kg additional fee apply.
Storage conditions Chilled 0 to 5 °C
Benefits

Rangers Valley is one of the world’s most respected premium AUSTRALIAN marbled beef producers, twice awarded the prestigious ‘Feedlot of the Year’ award! Cattle are grown at slow natural rate and are 100 % hormone growth promotants-HGS free.
BLACK ONYX – Marble Score 3+, 300 Days GRAIN-FED 100% Black Angus beef, for the chef who wants to make a statement.
Flavor, mouth-feel, succulent juiciness & tenderness that only comes from a highly marbled piece of finest cool climate Black Angus.
All our meat is chilled and vacuum packed to ensure freshness.

Tips for eating or cooking

If you wish you beef to be cut into steaks by our butchers, please add a note when placing order. AED 10 per kg additional fee apply.

Tips for eating or cooking

If you wish you beef to be cut into steaks by our butchers, please add a note when placing order. AED 10 per kg additional fee apply.

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