This beautiful whole pure Black Angus Tenderloin has an incredibly soft texture and is well known for its juiciness, rich flavor, and unmatched tenderness. Perfect for testing your butchery skills when cut into individual steak portions before wowing your tastebuds. Easy to roast in the oven with a simple seasoning of fresh garlic, salt, and pepper, you will delight all your guests!
Did you know? Tenderloin is known as an eye fillet in Australia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and, cut from the loin of beef in South Africa!
Did you know? Rangers Valley is one of the world’s most respected premium marbled beef producers (marbling scores MB2+ to MB9). Specialized in long-fed pure Black Angus and Wagyu cross breeds to bring you the highest quality, best tasting, consistently tender and delicious beef, every time. Wholeheartedly committed to caring for their cattle, they are 100% HGP free. Rangers Valley beef is renowned for its exceptional quality, incredible flavour and succulent, juicy tenderness.
Rangers Valley is one of the world’s most respected premium AUSTRALIAN marbled beef producers, twice awarded the prestigious ‘Feedlot of the Year’ award! Cattle are grown at slow natural rate and are 100 % hormone growth promotants-HGS free.
BLACK ONYX – Marble Score 3+, 300 Days GRAIN-FED 100% Black Angus beef, for the chef who wants to make a statement.
Flavor, mouth-feel, succulent juiciness & tenderness that only comes from a highly marbled piece of finest cool climate Black Angus.
All our meat is chilled and vacuum packed to ensure freshness.