Admirals Chilled Wagyu Topside Pepper Steak Marbling 3+

Australia

Topside comes from the inside of the hind leg, between the thick flank and the silverside. Topside is extremely lean and performs best when diced for slow-cooking in a hearty casserole or braise.

  • AED 30.24
  • AED 35.49
  • AED 35.49
  • AED 35.49
  • AED 45.36
  • AED 50.61
  • AED 50.61
  • AED 50.61
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Description

WX by Rangers Valley is Wagyu, crossbred with the very best genetics to create something new and unique to a market looking for something rare and exclusive. Ours isn’t like other cross bred wagyu. It stands alone as a product because it’s not just about the wagyu component – or the marble score. It’s about a newly developed and artfully crafted evolution. This evolution is equally the wagyu and marble score, plus a deliberate and artful cross breeding – a lineage nexus where one great ancient breed meets another to create a flavour, performance and undeniable quality that’s impossible to define.

Melt in the mouth flavour, texture and that mystifying umami, WX by Rangers Valley brings an eating quality unlike other beef. Known for its intelligent cross breeding, resultant marble score and relentlessly buttery mouthfeel, WX is used by Chefs all over the world with exciting results.

Additional information

SKU 10-011-175
Packaging 360 gm / 540 gm
Country of origin Australia

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