Australian Wagyu Tomahawk Marbling 5+

Australia

The tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact.

AED 220.50

Description

WX by Rangers Valley is Wagyu, crossbred with the very best genetics to create something new and unique to a market looking for something rare and exclusive. Ours isn’t like other cross bred wagyu. It stands alone as a product because it’s not just about the wagyu component – or the marble score. It’s about a newly developed and artfully crafted evolution. This evolution is equally the wagyu and marble score, plus a deliberate and artful cross breeding – a lineage nexus where one great ancient breed meets another to create a flavour, performance and undeniable quality that’s impossible to define.

Melt in the mouth flavour, texture and that mystifying umami, WX by Rangers Valley brings an eating quality unlike other beef. Known for its intelligent cross breeding, resultant marble score and relentlessly buttery mouthfeel, WX is used by Chefs all over the world with exciting results.

Additional information

SKU 10-011-156
Country of origin Australia

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