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Australian Lamb Racks Frenched

Australian lamb racks are a popular and highly prized cut of lamb that come from the rib section of the animal. They are known for their tenderness, flavor, and versatility, and can be prepared in a variety of ways, including grilling, roasting, or pan-searing.

  • AED 105.11

Description

To prepare Australian lamb racks, they are typically trimmed and seasoned with herbs, spices, or a marinade, then cooked to the desired doneness. They can be served as a main course or sliced into individual chops for a more elegant presentation. Some popular accompaniments for Australian lamb racks include roasted vegetables, potatoes, or a light sauce or gravy.

Additional information

SKU10-180-008

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