Admirals Chilled Angus Topside Pepper Steak

Australia

Topside comes from the inside of the hind leg, between the thick flank and the silverside. Topside is extremely lean and performs best when diced for slow-cooking in a hearty casserole or braise.

  • AED 34.02
  • AED 39.27
  • AED 39.27
  • AED 39.27
  • AED 51.03
  • AED 56.28
  • AED 56.28
  • AED 56.28
Clear

Description

Rangers Valley is one of the world’s most respected premium AUSTRALIAN marbled beef producers, twice awarded the prestigious ‘Feedlot of the Year’ award! Cattle are grown at slow natural rate and are 100 % hormone growth promotants-HGS free.

BLACK ONYX – Marble Score 3+, 300 Days GRAIN-FED 100% Black Angus beef, for the chef who wants to make a statement.

Flavor, mouth-feel, succulent juiciness & tenderness that only comes from a highly marbled piece of finest cool climate Black Angus.

All our meat is chilled and vacuum packed to ensure freshness.

 

Additional information

SKU 10-019-010
Packaging 360 gm / 540 gm
Country of origin Australia

Reviews

There are no reviews yet.

Be the first to review “Admirals Chilled Angus Topside Pepper Steak”

Your email address will not be published. Required fields are marked *