Admirals Chilled Angus Rump


The rump is a boneless five-muscled primal that sits between the sirloin and topside. Rump cap is the cut that rests on top of the rump. Because it’s not an exerted muscle, rump cap is tender with a layer of fat that flavours and moistens the meat as it cooks. Rump cap makes a tender roast, or you can slice it against the grain for petite steaks and tender stir-fry strips.

  • AED 315.00


Rangers Valley is one of the world’s most respected premium AUSTRALIAN marbled beef producers, twice awarded the prestigious ‘Feedlot of the Year’ award! Cattle are grown at slow natural rate and are 100 % hormone growth promotants-HGS free.

BLACK ONYX – Marble Score 3+, 300 Days GRAIN-FED 100% Black Angus beef, for the chef who wants to make a statement.

Flavor, mouth-feel, succulent juiciness & tenderness that only comes from a highly marbled piece of finest cool climate Black Angus.

All our meat is chilled and vacuum packed to ensure freshness.


Additional information

SKU 10-019-023
Packaging 360 gm / 540 gm
Country of origin Australia


There are no reviews yet.

Be the first to review “Admirals Chilled Angus Rump”

Your email address will not be published. Required fields are marked *