Australian Wagyu Striploin Marbling 5+

Australia

The striploin, also known as sirloin, is found along the spine in the hindquarter, running from the ribs to the rump. There are two striploins and they sit just above the tenderloin where the eye fillet is cut. The sirloin roast is succulent, tender and flavoursome and can be further cut into steaks.

AED 231.00

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Description

Rangers Valley is one of the world’s most respected premium AUSTRALIAN marbled beef producers, twice awarded the prestigious ‘Feedlot of the Year’ award! Cattle are grown at slow natural rate and are 100 % hormone growth promotants-HGS free.

Flavor, mouth-feel, succulent juiciness & tenderness that only comes from a highly marbled piece of finest cool climate Black Angus.

All our meat is chilled and vacuum packed to ensure freshness.

Benefits

Premium quality Australian Wagyu & Pure Angus beef cuts, lamb and poultry are prepared by our skilled in house butchers to offer you ready to cook, no hassle portioned meat products.
Burgers, mince or steak, everything your heart is craving. Your only tough decision is to pick a recipe and preferred cooking method. We take care of the rest!

Additional information

SKU 10-019-132
Packaging 1kg
Weight 1kg
Country of origin Australia
Shelf Life 3 days
Ingredients Wagyu Beef meat
Storage conditions Chilled 0 to 5 C°
Benefits

Premium quality Australian Wagyu & Pure Angus beef cuts, lamb and poultry are prepared by our skilled in house butchers to offer you ready to cook, no hassle portioned meat products.
Burgers, mince or steak, everything your heart is craving. Your only tough decision is to pick a recipe and preferred cooking method. We take care of the rest!

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